The Art of Imperial Cuisine
A celebrated journey through Cantonese and Szechuan mastery.
Book Your TableCuisine & Heritage
Shang Palace is a sanctuary of authentic Chinese cooking, where traditional techniques meet contemporary presentation. We honor the legacies of Cantonese subtlety and Szechuan vibrancy.
Cantonese Delicacy
Known for its fresh ingredients, delicate flavors, and sophisticated cooking methods. Indulge in our exquisite daily-made Dim Sum, steamed to perfection.
- Signature Dim Sum (Har Gow, Siu Mai)
- Fresh Seafood and Steamed Fish
- Wok-Fried Noodles and Rice
Szechuan Intensity
Explore the bold, complex, and layered heat of Szechuan cuisine. Our chefs balance the 'Ma La' (numbing and spicy) elements perfectly.
- Classic Kung Pao Chicken
- Dandan Noodles and Spicy Wontons
- Szechuan Mapo Tofu (Tofu with Chili Bean Sauce)
The Palace Signatures
Traditional Peking Duck
Crispy skin and tender meat, carved tableside and served with thin pancakes, scallions, and signature sauce.
Black Pepper Beef
Wok-tossed beef tenderloin with crushed black peppercorns and garden vegetables, served sizzling.
Supreme Seafood Dim Sum
An assortment of our finest steamed and pan-fried dumplings, featuring crab, prawn, and scallops.
Elegance and Ambiance
Designed for sophistication, Shang Palace offers intimate dining and lavish private rooms for special occasions.
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Contact & Location
Location
Shangri-La Hotel, Level 3
19 Ashoka Road
Operating Hours
Lunch: 12:30 PM – 3:00 PM (Daily Dim Sum)
Dinner: 7:00 PM – 11:30 PM
Phone
+91 11 XXXX 9999